17 February, 2007
You just haven’t earned it yet
A very strange thing happened a few days ago at work.
I enjoyed myself.
It started with just a few emails I received in response to a call for guests’ dietary requirements for a meeting I was organising. The replies were unintentionally anarchic, and though began with the rather sober “Martin Phillips does not eat red meat,” continued on to the rather endearing “Sir John does not like cold soups and is not overly fond of mushrooms. He also prefers fruit based puddings.” Presumably he prefers these served in his favourite Winnie The Pooh bowl as well. An addition several days afterwards then provided the curious admission that “Peter Franklin Jones does not like creamy things.” But the best response I received, which has since become a popular insult amongst my friends, owes to the direct, almost disgruntled way it appeared as sent. No ‘Dear Ben’ nor a ‘Yours sincerely’ - just a one line response:
“Jane Smith is a fish-eating vegetarian.”
You can almost hear the vitriol or petulance with which that should have been deservedly put.
The day ended with my disgraceful flirtation with a fellow PA over the phone, and indifferently in front of my boss and the accountant. I had hardly listened to a word he’d said because I was too busy listening to the sound of his voice and his accent. I love the Canadian accent. I don’t know why. I know it varies slightly from place to place, but I’m foolishly inclined to trust anyone who over-pronounces their Ts and pronounces their Os as if they’ve only recently got over a cold. I think the phone call ended with him accurately concluding that I was either a rampantly predatorial homosexual, or one pencil short of a case.
Yesterday I took a train to the country. Even typing that is like taking a deep breath. The best things in life are always simple. The best things in life are free. Sometimes all you need is a good friend who can cook, drive, knows about wine, is happy to spend time with you, lets you choose the dvds, but perhaps most importantly, has a charming house in the country he lets you stay at when his parents are away. But mostly it’s definitely the being able to cook and knowing about wine that helps.
My brain is going through a lot of changes at the moment. It’s been the most refreshing change to just sit and do nothing - no duties, no responsibilities, no one wanting anything from you or having unspoken issues with you. To get a complete change of scene somewhere quiet. I’ve started feeling very uncomfortable in the flat in Highgate, I don’t quite know why, but for someone who now considers themselves a full time writer, not feeling comfortable in your environment is a very serious thing. It’s not that it’s a particularly unpleasant environment. I just find it increasingly hard to relax there. Maybe that’s just London. This is something I will clearly have to think about more, and work on making better, even if it’s just a case of sprinkling some salt everywhere and dangling some lavender from the rafters.
I also rebuilt my 100words entries and emailed them to Jeff Koyen who manages the site, after half of 2005 was lost in the migration to the new website. Hopefully they’ll be uploaded before the end of the month. I’m not mentioning this for any other reason than the fact that this meant sitting in front of Google for several hours, and picking out my entries from June to December 2005 one by one - day by day. It was therapeutic - going through my past piece by piece, and fishing out each individual moment from its aimless drifting into some semblance of order.
It felt a little like reassembling the road map of where I’ve been, just to remind myself of where it is I’m going.





